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A flying visit to the Andaman Islands

Our first real beach holiday was in the Andamans in the beginning of December, 2009. We’d heard a lot about these islands that are part of India, but are actually closer to Myanmar and Thailand, so we decided to take a look for ourselves. Not having a lot of time, we planned to spend a few days on the popular resort island of Havelock, and on the way back, a day exploring the capital Port Blair and its environs.

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Ainring, Salzburg and the Jenner: A road trip through Germany, and other ways to pass the time (Part 5)

In September 2015, my mom, my wife and I embarked on a month-long trip through Germany, with a few days in Belgium and the UK thrown in for good measure. On the itinerary: Wuppertal, Brussels, the Rhine, Germany’s ‘romantic road’, Munich and the Oktoberfest, Berlin, London and Cambridge. All in a month’s time.

This is part five of the story, and is about our experiences in Ainring and Salzburg, and on the Jenner mountain.

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Eight great things to experience while visiting Bhutan

Our first real holiday together was in 2007: a trip to the secluded Himalayan nation of Bhutan on the northeast border of India (at the time, it was one of the last true monarchies in the world, but since then has switched to democracy—incredibly, on the orders of the king himself). We had heard a lot about Bhutan’s beautiful landscape and imposing Buddhist architecture, and decided we wanted to see for ourselves. We did, and we loved it—and still dream of going back for another visit.
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Four easy infusions with which to spice up your home bar

During our trip to the Seychelles in 2011-2012, we discovered an incredible spiced dark rum made by the local Takamaka Bay distillery. With its strong vanilla hit, this rum was something new to me, and got me thinking a bit about how alcohols are flavoured. When we got home—with a few bottles of that amazing rum, I might add—I was inspired to experiment with infusing some of the regular contents of our bar cabinet with some new flavours.
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Eight great reasons why you should visit the ‘land of kings’

In early 2012, we finally did something we had wanted to do for a long time: we took a trip to Rajasthan—literally, ‘the land of kings’. Though we planned a week-long trip to Jaipur, Jodhpur, Jaisalmer and Udaipur, we found that it wasn’t nearly long enough—and not just because our holiday turned into an involuntary road trip, courtesy of cancelled flights and unconfirmed train tickets.

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A road trip through Germany, and other ways to pass the time (Part 4): The ‘romantic road’

In September 2015, my mom, my wife and I embarked on a month-long trip through Germany, with a few days in Belgium and the UK thrown in for good measure. On the itinerary: Wuppertal, Brussels, the Rhine, Germany’s ‘romantic road’, Munich and the Oktoberfest, Berlin, London and Cambridge. All in a month’s time.

This is part four of the story, and is about our experiences on the ‘romantic road’.

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Nine basics that everyone should know about dog body language

If you think about it, a lot of human communication happens through body language; an arched eyebrow, a clenched jaw, crossed arms, or a squared chest can tell you a lot about what the other person is thinking. The same is true of dogs, only more so. Over my 30 years of living with them, I’ve learned that you can figure out a lot about a dog’s state of mind just by looking at them.

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Eight amazing things we learned in Ladakh, the highest desert in the world

It was 2008, and we were hankering for the mountains again. We had always wanted to visit Ladakh, in the foothills of the Indian Himalayas, and decided this was the time.

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Six amazing discoveries we made in the Seychelles

Towards the end of 2011, a friend of my wife’s proposed that we go on a combined vacation, just us two couples, and suggested the Seychelles as a destination. We were a little hesitant, because we had heard it was expensive, but its reputation as a tropical island paradise was tempting enough for us to start doing some research. A few weeks later, our friends backed out, much to our chagrin, so we decided we would go alone. Through our research, we found out that, even though our vacation would be expensive, we could save a bit if we didn’t do too much island-hopping, and stayed on Mahé island most of the time instead. So it happened that we split our eight-day vacation between Mahé and Bird Island (more on this one later), and made six amazing discoveries along the way.

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Five great dark rums to try while travelling the world

I’ve long thought that rum doesn’t get the respect it deserves. In India, especially, rum is considered the ‘poor man’s’ or ‘student’s’ liquor, something people start out with before moving on to whiskey. I suppose this is understandable, considering that most rums are cheap and relatively easy to produce. But just because rum is affordable doesn’t mean it doesn’t have flavour and complexity, and can’t be enjoyed as much as any other drink. Subtle variations in the production process—from what kind of sugarcane product is used as a base, to whether it’s spiced  or not, and how it is aged—can result in an incredibly sophisticated end product that would arguably not feel out of place among the best whiskeys.

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