IQ’s veg review: ‘Zza Bar – Some of the best pizza you’ll ever eat in Hyderabad

‘Zza Bar (short for ‘Pizza Bar’) may only be a little hole-in-the-wall vegetarian pizzeria, but it serves up some of the best pizza and cheesecake you’ll ever eat in Hyderabad. Or anywhere, for that matter. Read More

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IQ’s veg review: Tatva, Hyderabad’s best-kept vegetarian secret?

Tatva may just be Hyderabad’s best kept secret, as far as vegetarian restaurants go. With excellent Italian, continental and north Indian cuisine, this is a place foodies should try at least once. Read More

A hidden gem in Kampala: Kardamom & Koffee

If you’re in Kampala and looking to take it easy for a few hours, head over to the cosy Kardamom & Koffee for some delicious, fresh-made eats and brilliant conversation. And maybe even pick up a few things to brighten up your home on the way out. Read More

Fun and healthy recipe: Mushroom and broccoli pizza with homemade tomato sauce

If you’re looking for ideas to make a meal special but still keep it guilt-free, this recipe’s for you. It brings together healthy veggies and just the right amount of richness and flavour. And since they say a Mediterranean diet is one of the healthiest around, even better! Read More

My 50th blog post, and a roundup of my top 10 posts so far

It’s been a little more than year since I started this travel blog, and it’s been tough but fun! Though I’ve enjoyed writing everything I’ve published, here are the top 10 posts I’ve enjoyed writing the most. Read More

4 more unexpectedly great restaurants for vegetarians in Hyderabad

Here are four more restaurants in Hyderabad—besides the six I’ve already recommended—that you can eat at as a vegetarian and still get served great food (even if they’re recommended by a non-veg friend). Read More

12 vegetarian dishes from all over India that you need to try

Try these dishes for a quick snapshot of India’s enormously varied cuisine the next time you’re travelling around the country. Read More

Turning vegetarian? Here are 10 tips from someone who’s done it

If you’re turning vegetarian, for reasons of health, ethics, economy or the environment, the good news is that every little bit helps. The bad news is that it’s not easy, especially if you really like meat. Read More

Five great dark rums from all over the world that you need to try

As an admirer of dark rum (I’ll stop short of calling myself an aficionado, much less a connoisseur), I’ve had the pleasure of sampling lots of different ones produced in different parts of the world. While some are nicest when mixed, others are best enjoyed on their own, either on the rocks or with a dash of water—or both (I don’t really enjoy white rums, though, so I try to avoid them when I can). Here, then, are five great dark rums to try while travelling the world. Read More

Four easy infusions with which to spice up your home bar

During our trip to the Seychelles in 2011-2012, we discovered an incredible spiced dark rum made by the local Takamaka Bay distillery. When we got home, I was inspired to experiment with infusing some of the regular contents of our bar cabinet with some new flavours. Here, then, are four easy infusions that you can use to spice up your own bar. Read More