Here’s a simple 100% whole wheat sourdough bread machine recipe that uses just four ingredients, and doesn't have dairy, egg or commercial yeast.
If you’re vegetarian and running out of places to eat in Hyderabad, here are some places that serve surprisingly good vegetarian food.
‘Zza Bar (short for ‘Pizza Bar’) may only be a little hole-in-the-wall vegetarian pizzeria, but it serves up some of the best pizza and cheesecake you’ll ever eat in Hyderabad. Or anywhere, for that matter.
This simple take on creamed spinach with mushrooms is perfect for adding some quick veggies to your meal, without becoming too heavy and rich.
Tatva may just be Hyderabad’s best kept secret, as far as vegetarian restaurants go. With excellent Italian, continental and north Indian cuisine, this is a place foodies should try at least once.
This easy recipe will let you whip up a sweet and tangy vinaigrette sauce in minutes, perfect to use as a salad dressing or dip. A few months ago, I posted a written recipe for a hearty salad of broccoli and crispy potatoes, dressed with this vinaigrette. I made this salad again yesterday, so I [...]
The first recipe video I've ever made hasn't turned out too badly (if I do say so myself). And if you like hearty vegetarian food, you might just like my recipe for pumpkin potato pancakes too.
Whether you’re looking to pamper your pet, exchange notes with other pet parents or just hang out with pet people over good eats, The Pet Café is for you.
This quick recipe builds on traditional German potato pancakes, and pairs it with a light and flavourful side of spinach and mushrooms, and a quick carrot salad.
If you’re in Kampala and looking to take it easy for a few hours, head over to the cosy Kardamom & Koffee for some delicious, fresh-made eats and brilliant conversation. And maybe even pick up a few things to brighten up your home on the way out.
If you’re looking for ideas to make a meal special but still keep it guilt-free, this recipe's for you. It brings together healthy veggies and just the right amount of richness and flavour. And since they say a Mediterranean diet is one of the healthiest around, even better!
It's been a little more than year since I started this travel blog, and it's been tough but fun! Though I've enjoyed writing everything I've published, here are the top 10 posts I've enjoyed writing the most.
Nice craft beer, a great view, and surprisingly good vegetarian food make Olive Bistro in Hyderabad’s Jubilee Hills a great place to eat, drink and make merry.
Indian cuisine has an incredible variety, and if you like vegetarian food, here are some brilliant Indian veggie dishes that you should definitely try.
If you’re turning vegetarian, for reasons of health, ethics, economy or the environment, the good news is that every little bit helps. The bad news is that it’s not easy, especially if you really like meat.
Whip up this healthy, hearty vegetarian salad in 30 minutes for the perfect guilt-free meal. This recipe serves four.
As an admirer of dark rum (I’ll stop short of calling myself an aficionado, much less a connoisseur), I’ve had the pleasure of sampling lots of different ones produced in different parts of the world. While some are nicest when mixed, others are best enjoyed on their own, either on the rocks or with a dash of water—or both (I don’t really enjoy white rums, though, so I try to avoid them when I can). Here, then, are five great dark rums to try while travelling the world.
During our trip to the Seychelles in 2011-2012, we discovered an incredible spiced dark rum made by the local Takamaka Bay distillery. When we got home, I was inspired to experiment with infusing some of the regular contents of our bar cabinet with some new flavours. Here, then, are four easy infusions that you can use to spice up your own bar.