Five great dark rums from around the world that you should try (Updated)

There’s much more to dark rum than meets the eye (or the mouth and nose)! Good dark rums have as much flavour and complexity as good whiskey, and can be enjoyed just as much. Here are five great dark rums from different parts of the world that you should try if you have the chance.

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I’ve long thought that rum doesn’t get the respect it deserves. In India, especially, people consider rum the ‘poor man’s’ or ‘student’s’ liquor—something to start one’s drinking experiences with before moving up to whiskey. I suppose this is understandable, considering that most rums are cheap and relatively easy to produce. But just because rum is affordable doesn’t mean it doesn’t have flavour and complexity. Or that it can’t be enjoyed as much as any other drink. Subtle variations in the production process—from what kind of sugarcane product is used as a base, to whether it’s spiced  or not, and how it is aged—can result in an incredibly sophisticated end product that would arguably not feel out of place among the best whiskeys.

I’ve had the pleasure of sampling quite a few dark rums produced in different parts of the world. While some are nicest when mixed, others are best enjoyed on their own—either on the rocks or with a dash of water, or both. Disclaimer: I don’t really enjoy white or pale rums, though, so I try to avoid them when I can.

Here, then, are five great dark rums from different parts of the world that you should try.

Also read: Four easy infusions with which to spice up your home bar

1. Old Monk Gold Reserve (India)

The famous (at least in India) Old Monk rum is something that almost every Indian drinker has tried at least once in their lives. Affordable and flavourful with its vanilla notes and caramel aftertaste, this dark rum is arguably the best known rum in India. And while every Indian drinker knows it, most haven’t heard of its premium Gold Reserve variant. Aged for 12 years, Old Monk Gold Reserve retains the base version’s caramel and vanilla flavours, and elevates them to a surprising level of sophistication.

The Good Life With IQ recommends

Mix in a dash of apple juice for a complex, warming and Christmassy drink.

Old Monk Gold Reserve - Five great dark rums from all over the world that you need to try

2. Bundaberg Master Distiller’s Collection—Small Batch, Vintage Barrel (Australia)

This extremely interesting medium-dark rum blends selected regular Bundaberg (or ‘Bundy’, as the locals affectionately call it) rums with reserves matured for eight years in century-old oak barrels previously used for storing port. This gives it a unique, almost whiskey-like tang, while still keeping the characteristic caramel notes of a good dark rum. This is probably the best rum for a whiskey drinker to try, the only bridge between both worlds that I’ve ever encountered.

The Good Life With IQ recommends

Bundy and coke is extremely popular in Australia, and for good reason.

Also read: Twelve things to see in and around Sydney

Bundaberg rum - Five great dark rums from all over the world that you need to try

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3. Takamaka Spiced (The Seychelles)

Smooth with rich vanilla, banana and caramel notes, Takamaka Spiced is produced in the east African island nation of the Seychelles. Outside the Seychelles, I’ve only ever seen it stocked at the Dubai airport duty-free. If you’re ever there, you might want to pick some up. It even comes in small half-litre bottles, so if you’re not entirely sure, you can pick a small one up as a sampler. I tried this rum in 2012, after which production seems to have moved to a different distillery. The flavour hasn’t changed, though, so it’s still worth a try.

The Good Life With IQ recommends

I’ve found that the vanilla hit of this medium-dark rum goes best with cola, though it’s quite nice on the rocks, too.

Also read: Six discoveries we made in the Seychelles

Takamaka spiced rum - Five dark rums from across the world you need to try

4. The Kraken (Trinidad and Tobago)

With its cargo-hold bottle, vintage label and black-as-night colour, The Kraken enthusiastically embraces rum’s pirate heritage. Not so the flavour, though, which is elegant and spiced, with a sweet caramel undertone. Besides caramel and vanilla, this very dark rum also has hints of clove, cinnamon and ginger, making it the most complex spiced rum I have come across. All in all, the most thorough embodiment of every aspect of rum and its history that I can think of.

(Aside: Though the rum is distilled in Trinidad and Tobago, it’s actually marketed in the USA.)

The Good Life With IQ recommends

Drinking it with water will let you appreciate its complexity without having to deal with its somewhat bitter caramel aftertaste. I’ve heard some like it with ginger ale, though.

The Kraken - Five great dark rums from all over the world that you need to try

5. Ron Zacapa Centenario 23 (Guatemala)

A sophisticated sipping rum, Ron Zacapa Centenario 23 is matured in the mountains of Guatemala using the solera process usually used for maturing sherry. It picks up subtle flavours from each of its four different aging barrels before spending another year maturing in oak casks. The result is a very smooth, multifaceted dark rum that doesn’t rely on spices for complexity. However, I did notice a distinct drop in sweetness after the brand was taken over by Diageo.

The Good Life With IQ recommends

My preference is with a splash of cold water. I find it a little overwhelming if drunk straight or on the rocks.

Ron Zacapa Centenario 23 - Five great dark rums from all over the world that you need to try

Honourable mentions

Here are some other nice dark rums to try, if you get the chance.


  1. Enjoyed reading this post and learning a bit more about dark rums! I’m a whisky drinker so the Bundaberg sounds like it might be up my alley! Anything aged in a port barrel is worth a try!

    1. Anonymous says:

      Glad you enjoyed the post, Becky! Yup, the Bundy was quite a revelation. Definitely worth a shot if you’re a whiskey person unsure about rum!

  2. Nice post! Tum is not my normal drink but occasionally I do love a good spiced rum – I’ve only tried the Kracken from your list. I also got a good one from Mauritius recently! Thanks for sharing.

    1. Anonymous says:

      Thanks, Lannie! Another really nice spiced rum is Bacardi Oakheart. I like it’s honey aftertaste 😊 You can also easily spice plain rum by infusing it with some cinnamon sticks and clove 😁

  3. That is quite a list IQ, would love to try some of the exotic ones. If you get a chance also try the Goslings Black Seal Rum from Bermuda (especially the 140 proof). Its makes a good “Dark n Stormy” drink..

    1. Anonymous says:

      Thanks, Java! Always on the lookout for good dark rums! 😊

  4. Adarsh Varghese says:

    Thanks for this well-written piece on my all-time favourite, Rum.
    I’ve yet to try Takamaka; looking forward to getting my hands on a bottle soon.

    Cheers, friend!

    1. Thanks, Adarsh! Glad you enjoyed it. All the best for your quest for a bottle of Takamaka!

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