Tatva may just be Hyderabad’s best kept secret, as far as vegetarian restaurants go. With excellent Italian, continental and north Indian cuisine, this is a place foodies should try at least once.
This easy recipe will let you whip up a sweet and tangy vinaigrette sauce in minutes, perfect to use as a salad dressing or dip. A few months ago, I posted a written recipe for a hearty salad of broccoli and crispy potatoes, dressed with this vinaigrette. I made this salad again yesterday, so I [...]